Good Coffee

Black-and-white ink drawing of a huge, overly complex coffee machine covered in pipes, gauges, and valves. Two very small people stand next to it. The person on the left delivers a long monologue in a large speech bubble: “I’ve spent over thirty years refining this machine. Every bean begins in the bean classification array. Weight, color, density. Even the slightest deviation is removed. In the rotational alignment module, each bean is rotated sixteen times and its fiber structure precisely aligned. The aqua refinery unit filters and remineralizes the water, stabilizing it at exactly 94.2 degrees Celsius. Within the pressure regulation core, brewing pressure is calibrated in stages and continuously monitored. After exactly three minutes, every variable is accounted for. The result is good coffee. That’s it.” The person on the right replies in a small speech bubble: “I prefer instant coffee.”
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